Turn the heat off in the oven and open the door partially. Add eggs; mix just until blended. It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Have a great day! Whisk gently until smooth. Beat in the eggs and egg yolk. Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. SEE YOU THERE! Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. BEAT cream cheese in medium bowl with electric mixer until fluffy; gradually beat in sweetened condensed milk until smooth. As long as you follow a few simple steps, you’ll be noshing on one (maybe two) of these beauties in no time for #SummerDessertWeek. … How to Make Chocolate Ganache Topping. Add eggs, 1 at a time, mixing on low speed after each just until blended. Isn’t it funny how sometimes we get hooked on a recipe for months and then promptly forget about it when something more delicious pushes it off its pedestal? This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. Renée. PREPARE A 9" SPRINGFORM PAN BY SPRAYING LIBERALLY WITH BAKING SPRAY. Pour the chocolate ganache over the top of the chilled cheesecake. Place the pan in the oven at 350 degrees for 12 – 16 minutes, or until the crust is golden brown. I'm excited to see your creation. For other #SummerDessertWeek treat recipes I've shared in the past, please click on the following recipe titles. Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Wrap it well after the cheesecake has been loosened from the springform pan. Crush the Oreos and mix it together with the butter. Add chocolate chips and let sit for about 5 minutes without touching then whisk until they chocolate becomes velvety smooth. Pour the ganache evenly over the cooled chocolate chip cheesecake and spread it evenly over the entire top of the cheesecake, allowing it to drip down the sides. Thanks for visiting, Matt! Bake for 15 minutes. Remove the cheesecake to a cooling rack to cool completely. 4 (8 ounce) cream cheese blocks, softened. It’s honestly the best cake I think I’ve ever made, and it’s a recipe I’m super excited to share it with you! This Halloween Chocolate Chip Cheesecake has three festive layers: cookie crust and light cheesecake filling, topped with a shiny chocolate ganache. Oh my goodness, I saw this picture on Foodgawker and just had to click it. In a large bowl with a hand mixer or stand mixer, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla, and eggs (one at a time), until smooth and creamy. Whip up the chocolate ganache. Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. 3. As always, I truly thank you for your support! When my family and I first saw the movie Hotel Transylvania, I loved when they mentioned “scream cheese”. Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. Garnish if desired. Pour the cheesecake batter into the springform pan. Mini Cheesecakes with Creamy Chocolate Ganache. Please don't be shy and share a photo with me! Posted on Last updated: May 11, 2020 Categories Baking, Cheesecakes, Desserts. Viennese Whirls Butter Cookies are a delicate, melt-in-your-mouth treat. Thanks for visiting. . I’m Renée! If you love chocolate, but sometimes feel chocolate cheesecake is a little too rich – then this chocolate chip cheesecake is the perfect option. When you want to make something familiar...but with a twist, then this Blueberry Banana Pretzel Dessert is just the ticket! Add eggs; mix just until blended. Stir in 1/2 cup And watch videos demonstrating recipe prep and cooking techniques. Refrigerate until ready to serve. https://livingintheshoe.com/mini-cheesecakes-with-creamy-chocolate-ganache Bake at 350 degrees for 20-25 minutes in a greased 8-inch springform pan until a toothpick inserted 2-inches from sides comes out with moist crumbs. Looking for a dessert that will WOW the entire crowd? Let it sit until the chocolate begins to set up, between 30 minutes to an hour. Allow the cheesecake to cool in the oven for 30 minutes. Chocolate Cheesecake: Beat cream cheese in a stand mixer with the paddle attachment. In a good way of course, Hi! Pour the filling into the prepared springform pan. Add the melted butter and sugar to the graham crumbs and mix until it resembles wet sand. Finely crush the graham crackers in a food processor, or in a zip-top bag with a rolling pin. This easy to make Chocolate Chip S’mores Cheesecake with Chocolate Ganache Topping will do just that…and then some! Place the cheesecake back into the fridge to set up. Place semisweet chocolate chips into top of double boiler … Soft ganache is just right as a cake filling, while hard ganache makes a perfect dip, glaze or truffle filling. Remove and cool. The triple chocolate cheesecake is topped with a nice helping of chocolate ganache. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Looking for a dessert that will WOW the entire crowd? Instagram, Pinterest, Facebook, and YouTube. Once it begins to thicken, sprinkle the milk chocolate chips on the top of the ganache. Bake in a preheated oven for 13-15 minutes. It starts with a thick, crunchy Oreo cookie crust (secretly my favorite part). Heat the heavy cream in a microwave until just shy of boiling. Cool slightly, about 15 minutes. Microwave heavy cream until very hot for a couple of minutes. Use a kitchen torch to carefully toast the marshmallows, making sure to watch for flaming marshmallows…as one does. Looking for a vanilla cheesecake? There is no denying that s’mores are the flavor of summer. It will turn into velvety ganache right before your eyes and you’ll get excited. Bake for 5 minutes in a 350 degree oven. Scrape down the bowl with a spatula and stir in the chocolate chunks. Pour the hot cream over the chocolate and whisk until the ganache is smooth and glossy. Pour the ganache over the chocolate chip s'mores cheesecake and spread it evenly over top, and allowing the ganache to drip down the sides. Fold in the chocolate chips. Follow these step-by-step recipe instructions to create either soft or hard ganache. This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! A layer of chocolate ganache then gets spread on top making it extra decadent. Thank you so much for visiting me here today in my Kudos Kitchen! I cut a piece of the cheesecake for its ‘photoshoot’ about an hour before church on Valentine’s night. Add … Your family and friends will drop their jaws to the floor when you bring this Lovely Lemon Drop Cheesecake to the table! In a small saucepan, bring cream just to a boil. How fun that you came from Foodgawker! **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making s’mores cheesecake is available at the end of this post. Wrap this cheesecake loosely with plastic wrap or on a covered cake stand, and store in the refrigerator for up to 5 days. **Note – The following list of ingredients contains affiliate links for your shopping convenience. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. https://www.tasteofhome.com/recipes/3d-chocolate-cheesecake Until we eat again, I hope you have a delicious day! Looking for a vanilla cheesecake? Whisk gently until smooth. Carefully pour the ganache into the middle of the cheesecake and spread it to the outside, leaving about 1/4 of an inch space from the edge. Try my easy classic cheesecake recipe. Add the crumbs to the prepared springform pan and press the crumbs in an even layer in the bottom the pan. Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Remember, if you’re making the cheesecake the day before you plan to serve it, I’d still recommend making the chocolate ganache the day of. Cool on a wire rack for 15 minutes. There is something about toasted marshmallows and melted chocolate that can immediately whisk you back to our childhood. Let stand 1 minute. Yes. This easy to make, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes), Viennese Whirls Butter Cookies #SummerDessertWeek, Creamy No Churn Banana Walnut Ice Cream #SummerDessertWeek, Chocolate Covered Strawberry Filled Eclairs #SummerDessertWeek, Lemon Drop Cheesecake with Lemon Curd Topping, Classic Vanilla Cupcakes + Summer Cupcake Decorating, Almond Cupcakes with Almond Buttercream Frosting. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes (DO NOT open the oven door when you lower the temperature. Add in 1/2 c. mini chocolate chips and mint extract, mixing until blended. Bake at 300 degrees F (150 degrees C) for 1 hour. For best flavor, allow the cheesecake to come to room temperature before serving. They’re light as a feather, utterly scrumptious, and last but not least, really pretty! 5 Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. Pour the hot heavy cream over the semi-sweet chocolate chips in a medium bowl. Looking for a dessert that will WOW the entire crowd? Soft ganache is just right as a cake filling, while hard ganache makes a perfect dip, glaze or truffle filling. **Note – The post above includes affiliate links. In a small bowl or small sauce pot place heavy cream and chocolate chips for the ganache. Creamy No Churn Banana Walnut Ice Cream is a favorite for people who love bananas, and the crunch of toasted walnuts. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Pour the crumbs into the prepared springform pan and flatten into an even layer. Unlatch the spring on the pan and carefully remove the collar from the cheesecake. Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. Spoon ganache evenly over the cake, then top with chocolate jimmies and allow to set up in … Set aside. or until chocolate is completely melted … Heavy whipping cream- This is for the chocolate ganache. For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! Scrape down the bowl and stir in the chocolate chunks. I hope some day you’ll decide to make this for your kids! Let stand 1 minute. The result is a sweet and spooky dessert perfect for October. Yeah, I thought that ganache would be the thing that puts this cheesecake over the top...and it does! Pour into the cooled crust. Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. Graham cracker layer, chocolate chips cheesecake, chocolate ganache and whipping cream on the top make these Chocolate Chip Mini Cheesecake just perfect. Press the crumbs into the bottom of the springform pan and place it into the freezer while making the cheesecake … Ganache. Bake in a preheated oven for approximately 10 minutes. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. Foodie Pro & The Genesis Framework, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), View www.facebook.com/beckysbakingdelights’s profile on Facebook, View www.pinterest.com/beckysbakingdelights’s profile on Pinterest. Add egg and vanilla; mix well. … For topping, place chocolate chips in a small bowl. Use a kitchen torch to evenly toast the marshmallows, being careful not to set the marshmallows on fire. Chocolate and cherry lovers will go crazy for this creamy and delicious no-churn recipe for Triple Chocolate Cherry Kahlua Ice Cream. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. Try my easy classic cheesecake recipe. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. Chill until set, about 30 minutes. If you still need a dessert during the heat, you may choose to turn to a dessert that is no-bake. It gets filled with a yummy cream cheese filling including some whipped cream and chocolate chips. Don’t miss out on other Kudos Kitchen sweet treat recipes listed below! Remove the chocolate chip cookie dough from the package and place it in the spring-form pan on top of the parchment paper, and press it evenly into the pan, forming the crust. **Note – The following list of kitchen tools and equipment contains affiliate links for your consideration and shopping convenience. I sincerely hope you’ve enjoyed today’s recipe for chocolate chip cheesecake as much as I’ve enjoyed bringing it to you! This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. Allow the marshmallows to cool, and serve the cheesecake at room temperature for best flavor. Nothing screams summer deliciousness than this! Chill until set, about 30 minutes. https://www.kudoskitchenbyrenee.com/chocolate-chip-smores-cheesecake I topped that off with some more ganache, fresh whipped cream, oreos, chocolate chips and chocolate sauce. Evenly divide the mixture into the lined muffin tin. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. Follow these step-by-step recipe instructions to create either soft or hard ganache. Add the eggs, one at a time (beating well after each addition). How to Make Chocolate Mint Cheesecake in an Instant Pot. Ganache. The recipe calls for a springform pan, but a deep-dish pie plate would work as well. Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. This easy to make Chocolate Chip S'mores Cheesecake with Chocolate Ganache Topping will do just that...and then some! Refrigerate cheesecake 4 hours. I hope you’re  hungry!! This recipe for Chocolate Chip S’mores Cheesecake is a combination of everyone’s favorite childhood treat AND everyone’s favorite grownup dessert indulgence. Turn off oven (do not open oven door) and leave … Stir well until the mixture resembles wet sand. Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not! It’s topped with a layer of rich chocolate ganache and I studded the perimeter with chocolate kisses – which is optional, but a great option if you’re looking for something a little extra. Bake in a preheated 350-degree oven for 60 minutes and then turn off the oven, leaving the cheesecake inside with the door open for 30 minutes. Run a knife around the circumference of the pan to loosen the cheesecake. No Bake Chocolate Chip Oreo Ganache Cheesecake Sometimes it is just too hot outside to turn on the oven and heat up the house. This cake looks AMAZING, I just want to grab a fork and dig in. To prepare the ganache, heat the heavy cream just shy of boiling in a microwave-safe dish. It is always my distinct pleasure to get back with a reply just as soon as I possibly can! I have lots of options for you that are no-bake and I highly recommend this No Bake Chocolate Chip Oreo Ganache Cheesecake! Allow the cheesecake to sit at room temperature for at least 30 minutes before serving. In a large bowl, cream the softened cream cheese, yogurt, vanilla, sugar, and salt until smooth and creamy. Cool slightly, about 15 minutes. Pour over chocolate chips; stir with a whisk until smooth. Cool to room temperature or until mixture thickens to spreading consistency, about 10 minutes. I have no doubt they’ll go crazy for it! Stir in 1/2 cup I've had to hid the computer screen from my kids so they don't see it, as they would want me to make it ASAP! Note: the Chocolate Chip Cheesecake will be a little bit puffy when you take it out of the oven but it will settle down and look like this after a few minutes. Return the springform pan around the cheesecake, and freeze for up to 2 months. Bake in a preheated oven for 55-60 minutes. Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s dessert recipe for chocolate chip s’mores cheesecake. It’s exciting for me when you share them, so don’t be shy! Pour chocolate ganache on top of cheesecake and spread to … When it’s time to serve the cheesecake, allow it to come to room temperature, add the chocolate ganache topping, and the toasted marshmallows. https://www.kudoskitchenbyrenee.com/chocolate-chip-smores-cheesecake Let this cool completely before adding ganache topping. Add the semi-sweet chocolate chips to a medium bowl. Prepare a springform pan by spraying with baking spray. Use double boiler on medium low heat.1. Now today I am going to share with you another favorite of mine. After cheesecake has cooled, prepare chocolate ganache. The recipe calls for a springform pan, but a deep-dish pie plate would work as well. Arrange the marshmallows on top of the ganache. It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! However, I would suggest freezing only the cheesecake portion. Prepare the ganache by stirring the chocolate chips, and condensed milk together in a saucepan and continue stirring over low heat just until chips melt and ganache is smooth. Add chocolate chips and let sit for about 5 minutes without touching then whisk until they chocolate becomes velvety smooth. Frozen Mocha Cheesecake Dessert; New York Style Cheesecake . Whisk the hot heavy cream and chocolate chips until smooth and glossy. In a food processor (or in a zip-top bag with a rolling pin), crush the graham crackers for form fine crumbs. Garnish if desired. The chocolate topping is so indulgent and makes me crave this so much! In a large bowl, beat cream cheese and brown sugar until smooth. This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! 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