5. Preheat the oven to 180 C / Gas 4. Tiropita is a Greek-style feta cheese appetizer that is incredibly tasty. I made these for the Super Bowl Party. Remove from the tin and leave to cool on a wire rack. Sprinkle olives and feta cheese on each tomato, then drizzle with olive oil. I made these in advance froze them and thawed in the fridge overnight and followed the heating instructions. These can be made ahead, and popped into the oven after your guests arrive. I did have some trouble sealing the dough (maybe I was too greedy with the filling) but I was pleased that the cheese didn't leak out all over during baking. But, these are melt in your mouth delicious just the way they are! Somehow this made them even more addictive than the triangle version :o). Very bland. Thaw frozen spinach in microwave according to package directions or by running under warm water. I love Feta Cheese and this just was not what I expected. TO MAKE AHEAD: Fully bake the Cheesy Mushroom Puff Pastry Bites, place in an airtight container separating any layers with parchment or wax paper, and freeze for up to two weeks. This is an appetizer that looks more difficult to make than it is. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). They stay hot for quite a while so it is a good one to take to a party and they are fresh. Add comma separated list of ingredients to exclude from recipe. 1 package of puff pastry dough 1 pack of cream cheese (flavored with either paprika or black pepper) Cherry tomatoes, halved 1 purple onion, thinly sliced Tnuva’s Feta Cheese (of the sheep’s milk variety,) crumbled 1 bundle of parsley leaves, rinsed and chopped Sea salt, to … These were a hit at a Christmas party recently. Unfold the puff pastry rectangles and cut each three piece sheet into 30 squares. The fork-sealed edges are the key to the professional look! YUM! I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) They turned out great and got a lot of wonderful reviews. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Prick each pastry base with a fork and bake for 15-20 minutes until golden. Plus, you can receive Inspiration, our monthly e-newsletter. 1 (17.3-ounce) package frozen puff pastry sheets, thawed. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Take two opposite corners, pull them up gently and press them together firmly over the cheese filling to seal. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. It's really very easy to put together and the pastries have a nice taste. That’s why making this tart seemed only natural! *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. Add comma separated list of ingredients to include in recipe. Roll out puff pastry sheets on a lightly floured surface to 1/8-inch thickness, then trim off uneven edges. But I made several changes to give it more color and flavor, per other people's suggestions. Use a rotary cutter or a knife to cut each sheet into 9 squares. Somehow this made them even more addictive than the triangle version :o). Flour the top of the dough. Also, I used phyllo shells instead of the pastry dough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They were very good. Flour a clean, dry countertop or other flat working surface. Cut pastry into 12 (3 inch) squares. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. I think brushing them with the egg mixture makes them look a lot nicer, and you definitely have to let them cook until they are puffy and golden brown. Preheat oven to … If using frozen spinach, omit the following cooking step. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. Instead of choosing fancy, complicated recipes, we like to stick with dishes that pack a punch without being strenuous to put together. 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