Tasheena recently posted…Current Amazon Favorites Buys, This sounds SO good! Here’s how I make it. This shop has been compensated by Collective Bias, Inc. and its advertiser. And as they savor the flavor that is baked into this classic Italian dish thanks to its star ingredient of Carando Spicy Sicilian Italian Sausage Links, I can feel great knowing that I’m serving up flavors that are easier and better. Portion out the meat in desired amount. Then tell me, how will you use Carando fresh Italian Sausage to create the perfect dinner for your family tonight? Once my pasta shells are cooking, I grab my Carando Spicy Sicilian Italian Sausage Links, slice them into pieces and add them to a sauté pan to cook for 3-5 minutes. Stuff the shells efficiently. Find out more about them or switch them off in settings. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Transfer to a large bowl; cool slightly. Mix in the cooked Carando Spicy Sicilian Italian Sausage Links. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. Keeping this cookie enabled helps us to improve our website. Inside BruCrew Life bake. If you have any sausage mixture left over, just spoon it in between the shells. Yield: Serves about 4 Ingredients: 1 box pasta shells (large) 1 container 30 oz Ricotta cheese; 2 cups Mozzarella cheese or plain Jack, or Pepper Jack cheese Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. Prep the pasta: Preheat the oven to 400F. Press the cheese mixture to one side of the bag and using scissors, cut off a 1-inch … I suggest making a double batch and freezing one for future dinners. Bake at 350 degrees for 20 minutes. Whether you’re planning to make classic Italian spaghetti with meatballs, need the perfectly seasoned ground sausage to make your pasta sauce shine or want to whip up my Sausage Stuffed Shells with Creamy Parmesan sauce, I encourage you to start with the fresh, not frozen flavor of Carando! If you’re wondering if using Carando Spicy Sicilian Italian Sausage Links matters, let me assure you that the answer is yes! Let stand for 5 minutes before serving. Bake, covered, 45 minutes or until pasta is tender. If that wasn’t already incredible, the whole this is then topped with a homemade chunky tomato sauce and cheese. So the next time you want to cook up an Italian dish that’s sure to impress, start with something better and reach for Carando products in the fresh meats section of your local store. There is just something delicious about taking oversized pasta shells and filling them with tasty ingredients, especially when those tasty ingredients include Carando® Fresh Italian Sausage Links. Thanks for sharing! Your email address will not be published. I’m going to make this next week. Once all the shells are stuffed, spoon the sauce over the shells. Add the butter to a sauce pan and mix in the flour to create a roux. After all, Carando is the quick and easy foundation for classic Italian meals that your family is sure to adore. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. Step 4 Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with … To do this, I simply add my ricotta cheese, Parmesan-Asiago mixture, egg and fresh basil to a bowl and combine it until it’s creamy. Add the cheese and sausage mixture to a gallon-sized zipper-top plastic bag. Something new to serve on my table. Stir in spinach and egg. I’ve used many of the Carando products over the years and I know that they are the perfect shortcut to help me make homemade Italian meals unforgettable. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Pour remaining marinara sauce over shells. September 3, 2019 by Jeannette 19 Comments. Stuff shells with sausage mixture then arrange in baking dish. Arrange stuffed shells in dish. All of their products are high quality and use classic Italian ingredients and the best part is, Carando products are always fresh and not frozen. Sprinkle with more mozzerella or parmesan cheese… Once my Sausage Stuffed Shells with Parmesan Cream Sauce is cooked to perfection, I remove it from the oven, sprinkle on more of my fresh basil and sit back to enjoy the fact that this tasty classic Italian dish is so easy to make. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. Sprinkle remaining 1 cup of mozzarella over shells. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Cover with foil and bake for 45 minutes. Set aside. I’d just have to add a glass of good red wine. Prep Time: 20 min approx. #MyCarandoMeal #CollectiveBias, Sausage Stuffed Shells with Parmesan Cream Sauce. These Sausage Stuffed Shells with Parmesan Cream Sauce boast classic Italian flavor in a form that's quick and easy to make. Fill pasta shells with mixture. Then I simply spoon it over the top of my prepared Sausage Stuffed Shells. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Watch the shells … With my cheese mixture ready and my Carando Spicy Sicilian Italian Sausage Links cooling slightly, my next step is to add my spinach and a tablespoon of water to a pan and wilt the spinach down (cooking it on medium for 1-2 minutes is all it takes). We love our pasta, so this will be amazing. I would use the sausage to make some homemade pizza! I have never made stuffed shells before but these look delicious. Stuff the shells … I’m going to show you step by step! All Rights Reserved. I simply grab my cooked shells one at a time, fill them with the sausage and cheese mixture and arrange them on my bed of wilted spinach. In a small bowl, lightly beat egg. At this point, everyone in my home is drooling and the house if filled with classic Italian smells and my dish is almost complete. This will not cook them completely but trust me, they will finish cooking in the oven later. Cook Time: 40 min Total Time: 1 hr 15 min approx. That cream sauce is making me want to drool. Set aside 1/3 cup of the cheese mixture for the topping. What a flavorful, delicious dish! Now it’s your turn. Sausage, Spinach & Cheese Stuffed Shells. This is just the right amount of time to finish cooking the shells, melt all the cheese and bake all the flavors together in the most delicious way. Top with remaining sauce. Cover with parchment paper (to keep the cheese from sticking), then foil, and bake in the oven for 30 minutes. Taste of Home is America's #1 cooking magazine. All that’s left to do is fill my shells with the tasty mixture and that’s so easy! Spoon the Parmesan Cream Sauce over the prepared stuffed shells. https://www.tasteandtellblog.com/sausage-stuffed-mushrooms-recipe So, how do I make such a fabulous meal so quickly and easily? Pour in the milk and stir until the sauce thickens. It actually looks so delicious and for sure it would satisfy my husband’s taste too. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. The sausage sounds great! This dish is classic comfort food at its finest! It’s no secret that my family absolutely adores Italian dishes. A comfy shell dish like this is going to be great for cold nights in. Mix well the sausage meat, mozzarella, parsley, bread crumbs, Parmesan cheese, garlic and eggs in a medium bowl. 4. In a small bowl, combine sauce ingredients. If you disable this cookie, we will not be able to save your preferences. Spoon mixture … Place stuffed shells in a baking dish, stuffed side up. This sounds so yummy. oh my goodness i am going to def try and make this next week for my family! All opinions are mine alone. A creamy cheese filling makes these Sausage Alfredo Stuffed Shells a delicious and easy pasta dinner that can be on the table in 30 minutes. Seriously, using Carando Spicy Sicilian Italian Sausage Links ensures that this recipe will turn out tasting like a classic Italian meal and it’s so much easier than trying to cook from scratch and add in all those Italian flavors myself. Spray a 13x9 (or 14x10) baking dish with cooking spray. Pour the rest of the sauce on top. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Into the oven my entire dish goes on 350 degrees for 20 minutes. Bake 5-10 minutes longer or until bubbly and cheese is melted. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Align shells in baking dish side by side, with the opening of shells facing upright. This Sausage Stuffed Shells with Parmesan Cream Sauce sounds amazing and something that my family would LOVE! Please enable Strictly Necessary Cookies first so that we can save your preferences! Add the ricotta cheese, Parmesan-Asiago blend, egg and basil to a bowl and combine well. I love parmesan cream sauce, so this is a perfect recipe to try as my other half loves it too. Stuff shells. wow, how easy and quick is this meal! Everyone in my family comes running when they hear that my Sausage Stuffed Shells with Parmesan Cream Sauce is ready to be served. I am such a big fan of sausage. As if that wasn’t enough to make this dish a favorite in my home, it’s bursting with Italian flavors that make everyone’s taste buds sing! Pour in the milk and stir until the sauce thickens. eat. Add the shells to a large pot of well salted boiling water … With robust flavors that allow me to create an authentic Italian Style meal in less time that I ever thought possible, Carando Spicy Sicilian Italian Sausage Links are my secret ingredient that turns a regular Italian meal into a totally drool-worthy classic Italian meal. Yours looks delicious too. Perfect meal any day. 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