You also don’t want your food to be too far away from the simmering liquid, so a deep saucepan is not the ideal vessel to cook over. The water must come up high enough to submerge the bottom rim of the steamer in water and prevent it from scorching. If you’re steaming food in a heat-proof bowl, plate, or other container (like the lotus leaves used in, this recipe for steamed ribs with sticky rice, Not sure of when you’d use a bowl or plate to steam something? Your steamer needs to be placed over a pot of boiling water. Using a bamboo steamer involves boiling water in a pan, setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done. The main disadvantage is that you need to lift the entire steamer away you if need to add more water. Taste to ensure the rice is cooked – it should be sticky but have a little bite. Just buying a dang $20 bamboo steamer. Since steaming food is becoming quite popular today, there are many versions of bamboo steamers to pick from. If you love steaming your dumplings or vegetables, then this bamboo steamer basket is a … Another major disadvantage of bamboo steamers is that they absorb odors. Bamboo steamer baskets are an extremely useful kitchen tool with a history going back thousands of years. We also use this method for dishes like Steamed Chicken with Mushrooms. A traditional bamboo steamer is actually sold in tiers — you can use one, two or three levels to evenly cook different parts of the meal. Place the steamer into the wok and observe how deep it sits. I’ve been making do with a little folding steamer basket, which is great for veggies, but too small for steaming buns. 1. Whilst wet, place your steamer over boiling water for thirty minutes. Take the bamboo steamer out briefly until the water starts to simmer, then add it back in. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away, but not so much that the bottom tier of the basket is immersed. Start with the basics: A pat of butter or a drizzle of olive oil, a bit of salt … Some instructions recommend air drying for up to two days before putting the steamer away in your cupboard so as to prevent the growth of mold or mildew on the bamboo. Using one is so easy and makes such delicious food, you’ll want to start steaming everything you cook!Bamboo steamer baskets are made of interlocking trays with … May 20, 2014 - Whether you’re steaming a big batch of dumplings or just some fresh vegetables to go with dinner, one of these bamboo steamer baskets is the tool for the job. You can place the heat-proof shallow bowl or plate directly in the steamer basket. Traditionally used in Chinese cooking to steam fish, vegetables. The food you can cook with bamboo steamer basket What is a bamboo steamer? You can use a multi-tier steamer, with fish and meat on the bottom tier and vegetables and fruits on the top tier. NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. If you’re placing food directly on the steamer bed (as is the case with buns or dumplings, for instance), you will need something to line it with to prevent the food from sticking to the bamboo. Do not put your bamboo steamer in the dishwasher. *Carefully open steamers away from your face, and use tongs or mitts, to avoid steam burns. The only exception to this rule is if you’re steaming marinated meats and/or vegetables, which you’ll want to steam in a heatproof plate/bowl to collect any sauce/juices. The art of steaming has long been practiced by Chinese cooks. A bamboo steamer can have many levels. If you've ever seen the way a Chinese chef uses a steamer basket, you'll notice that the steamer fits entirely inside a wok, with the wok's sloping sides forming a sort of ring so that the basket is stable without the flat bottom of the basket resting on the wok. Before you can use your bamboo steamer, you’ll have to add water to your pot/wok. NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. It’s a relatively minor concern for many steamed dishes, but for steamed buns, breads, and cakes, it can be a downside. Make sure you’re not adding cold water, or it will stop simmering and interrupt the cooking process. We would use it for steaming vegetables like butternut squash or pumpkin to make a puree for pies, cakes, and other desserts. Just place it under the tap and moisten the entire surface. If you have a wok of a suitable size, you have everything you need to cook with a bamboo steamer. 2. Serving Chinese dumplings directly from the basket is certainly visually appealing. One word…YUM! Always leave about 1 inch between dumplings, and about 1 1/2 inches between larger buns. The second measure is the most recommended because it involves a reduced use of water.. Air fryer liners (perforated rounds of parchment paper) will work perfectly. Ours has 3, and we may use 1, 2, or 3 at a time, depending on how much food we have to steam. How to use a bamboo steamer To steam food in a bamboo steamer, simply fill the bottom of the wok with water, adding enough so it’s just below the bottom of the bamboo steamer. Bamboo steamers are inexpensive and easy to use. Moreover, even Americans use the steaming process while baking. Traditional Chinese steamers are made from bamboo, and they still remain the standard for home use today. Still, you could also place a bamboo steamer directly on top of a smaller saucepan. Bamboo is actually used as rebar for reinforced concrete beams, due to the fact that it has a tensile strength of 28,000 lbs per square inch compared to 23,000 for steel. Here is a recipe that uses a steamer and is seriously Chinese. Place Bamboo Steamer in the wok After that, you can either preheat your water with the goal that it’s stewing when you place the bamboo steamerinto the wok or pot, or you can put the steamer into the wok when the water is as yet cold and after that turn on the warmth slowly as it heats up. Set the steamer in the wok or on the pot and steam until the food is done. *Carefully open steamers away from your face, and use tongs or mitts, to avoid steam burns. Steamer Set-up #3: A Bamboo Steamer. Steaming is a classic method of preparing dumplings, and a bamboo steamer is a traditional vessel for doing it. A bamboo steamer is a set of interlocking baskets crafted using bamboo. It is a great way to make your food feel fresh again. How to use a bamboo steamer To steam food in a bamboo steamer, simply fill the bottom of the wok with water, adding enough so it’s just below the bottom of the bamboo steamer. You can also use the steamer to reheat the rice, simmering the water on low for 5 minutes. You can also get round, perforated parchment paper liners made specifically for bamboo steamers, or even better, reusable cloth or silicone liners. wendy; Reply. I like to use bamboo steamers the most. These baskets sit on top of each other and finish with a lid on the top. The best bamboo steamer is likely to be made of 100% bamboo and is, therefore, very safe to use. Learn how your comment data is processed. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away, but not so much that the bottom tier of the basket is immersed. For ideal heat distribution, before steaming, soak bamboo steamers in water for 1–2 hours. As bamboo is porous (allowing air and water to pass through it), the steam will help to take away any impurities such as dirt etc. I’m going to use Boston Bibb lettuce. Thank you for this guide to using bamboo steamers. Make sure to keep an eye on the water level throughout the steaming process. Boiling may be the most popular way to cook vegetables, but it's … The steamers can be stacked on top of each other to cook multiple foods at the same time. If you’re placing food directly on the steamer bed (as is the case with buns or dumplings, for instance), you will need something to line it with to prevent the food from sticking to the bamboo. The one downside of this type of steamer is that condensation can collect on the lid and drip down on your food. That said, our most often used bamboo steamer size is 10 inches in diameter, and it’s definitely the. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. It’s also a good idea for the plate to have a rim, to collect any flavorful sauce that may accumulate in the dish. A Pot To Hold Water. They sit above boiling water in a pot or wok and the top steamer has a lid. It's also rather precarious with steamers that have more than two tiers. With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. I bought a tiny one for every day single serving cooking and a huge 10 inch one for steaming barley/rice for fermenting adventures (rice wine, miso, &c). In general, a decent bamboo steamer can be had for between $20 and $40, although if you live near a decent-sized Chinatown, you can almost certainly find a good one for much less than that. They are cheap, efficient, and almost perfectly designed to do the job. If you have a large skillet that can accommodate a steamer of that size, that works too! Step 1: Filling Your Pot/Wok With Water. in general, steaming is not only a great way to cook food, it’s also a great way to reheat it. A bamboo steamer is a round multi-layered cooking tool with a perforated woven bottom to allow steam to rise through the layers. Recipe: Thai Curry Tilapia in Banana Leaves Brush 1-2 tilapia filets with a bottled Thai curry paste. The bamboo steamer has several levels, so you can cook different types of food at the same time and without mixing them. Remove the steamer and add water to the wok until the water is just below where the steamer sits. Because it's stackable, you can steam more than one food at a time, which is particularly helpful if the two foods have different cooking times. You may have to use two baskets stacked on top of each other to keep the rice out of the water. These baskets sit on top of each other and finish with a lid on the top. consist of interlocking baskets that stack on top of each other, with a lid on top. Constructed of a circular frame, each tier will have a slotted bottom for the steam to pass through, and a domed lid will cover the top. Line The Bamboo Steamer. We also use this method for dishes like, How to Steam Food: 3 Ways to Set Up a Steamer. Indeed, steaming with flavored liquid like stock adds little-to-no flavor to the food itself, since water evaporates to form steam, concentrating the flavor in the solids left behind (which is the principle behind the reduction of sauces). Thus, scrubbing in hot water and air drying is your best bet. Get it free when you sign up for our newsletter. Pick the Size You Need These kind of steamers come in a variety of sizes, from a 12-inch diameter big enough to fit a … Before use, wipe over steamer with hot water but do not submerge the steamer in the water. Remove the wicker lid to do so, replacing it after the basket has been transferred to keep the food warm. How to Use a Bamboo Steamer Basket. Then ... 2. They layers have an open-weave bottom that allows steam to pass through to cook the food. You can steam a variety of foods in a bamboo steamer, including rice. Unless otherwise specified, our default is the latter––placing the steamer onto the wok or pan when the water is cold, and then turning on the heat. Chowhounds can do anything! With roots in traditional Chinese cuisine, cooking with a bamboo steamer is an efficient, easy, and healthy way to prepare all sorts of foods including dumplings, tamales, fish, rice, vegetables and even desserts.Here, we explain what a bamboo steamer is, why you would want to use … Make your favorite takeout recipes at home with our cookbook! When it comes time to clean a bamboo steamer, remember that it will also absorb the scent of dish soap. Simply place the food with the longer cooking time at the bottom, start cooking, then add the tier with the shorter cooking time afterward. Whilst wet, place your steamer over boiling water for thirty minutes. You can use bamboo steamer pans, woks, or regular pots. For ideal heat distribution, before steaming, soak bamboo steamers in water for 1–2 hours. Silicone mesh will also work (but needs to be cleaned), and some steamers come with reusable cotton liners. To deal with that problem, you will want to line your steamer with something. Bamboo steamers are a healthy way to cook food without losing flavor, shape, color and nutrients. This will allow it to create the steaming process you are looking for. You don’t want your bamboo steamer to rest directly on the bottom of the pan, where it can burn. Get it … Place the bamboo steamer into the pot so that the layer of rice sits above the water line. 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