Fruit cake is typically wrapped in cheesecloth, then in either plastic wrap or aluminum foil. Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! This lovely dessert will work for Christmas or any other … Change regularly if you are keeping the cake for a long time. Remove from the oven and place on a cake rack. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. Cut out the circles/squares. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. When you want to eat it, take it out and let the cake sit for about 30-40 minutes to thaw out. … A few weeks before Christmas, make some holes with a thick needle (a skewer is too thick) and pour in spoonfuls … To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Prick the surface of the cake with a skewer and spoon the brandy over. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you want to keep the cake for a very long time, it is helpful to reinvigorate the cheesecloth with a new infusion of rum, juice or brandy every month, taking care to rewrap the cake as outlined above. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend … Bring to the boil, then lower the heat and simmer for 5 mins. Do not let the aluminum touch the cake directly. As with wine, fruit cakes improve in taste as they age. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I was doing it half right, but now I can, "Thank you for the idea that greaseproof waxed paper can be substituted for cheesecloth! If so which method is best? Thanks to all authors for creating a page that has been read 103,938 times. You'd probably be better off adding something like sherry, Grand Marnier, Muscat, Masala or a desert wine, as these would mix nicely with the fruit cake flavors and would go well with brandy. Greaseproof paper is an alternative to cheesecloth if preferred. Grease and double line six mini baked bean tins with greaseproof paper. consider supporting our work with a contribution to wikiHow. Very helpful. 3. Obviously, this does not need marinating in liquid but you should still sprinkle juice or alcohol over the cake prior to wrapping. Please consider making a contribution to wikiHow today. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Then, wrap your Christmas cake in the marinated cheesecloth. All tip submissions are carefully reviewed before being published. 5. It's the most wonderful time of the year—especially if you love dessert! 40 Christmas cake ideas. Brush the cake with your almond icing then cover with the … I soaked my fruit in brandy could I feed it with whiskey as I've run out of brandy? Keep an eye on the cake as the months go by; whenever it seems to be drying out, follow the Tip on adding more liquid or you may end up with a very dry and undesirable cake. The best method is freezing after wrapping it well. We use cookies to make wikiHow great. Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Lay a square/round cake tin on top of a double piece of nonstick baking parchment and using the cake tin as a guide draw around it. Tip the fruit mixture … Store in a cool place for up to 2 or 3 months. If you didn't use the cheesecloth layer you'd find the sticky gooey fruit cake sticking to either the container it's stored in or to the covering you used to seal it from the intrusion of other aromas/flavors that reside in the same neighborhood as the one in which you stored your fruit cake. Wrap the cake in a clean sheet … For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Winter Birch Tree Cake. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Have a browse through the links below: – Christmas biscuits and cookies – Best homemade Christmas pudding recipes – 30 Christmas recipes … Repeat the same steps with a single layer of brown paper. Add the almond flour, flour with baking powder, spice mix and fold it in. To learn how to use plastic wrap instead of an airtight container, scroll down! I want to make my cakes ahead of time, so need to keep them fresh without freezing. Wrap in foil until … It is also known as parchment paper or baking paper depending on what region you are in. ", "I did not know it was that easy, thanks.". By signing up you are agreeing to receive emails according to our privacy policy. Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally prunes. Make holes in top of warm cake and pour over remaining brandy. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. When cold, wrap in a layer of greaseproof paper and then foil to store. … Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Or if the cake has stopped 'singing' it is an indication of doneness. Leave cake in tin to cool completely. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Fold in … Leave in the tin for 30 minutes and then turn onto a wire rack to cool. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 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