I used the recipe as inspiration, and tweaked it a bit. And they’re quite versatile too with the fillings. Bake in a preheated oven for 15 minutes or until cheese melts and starts to slightly brown. If I made these again I would use Italian sausage for more flavor. Maybe there was still too much moisture in the spinach? © Marcus Nilsson. * it was pretty soupy after 10 minutes out of the oven; I imagine a few more minutes wait time might've helped it set more. See more ideas about Stuffed shells, Cooking recipes, Recipes. Stuff 12 pasta shells with the beef and cheese mixture, then arrange in the baking dish. Look forward to trying it! Pour half of the marinara sauce into baking dish. While the shells are cooking, heat a large skillet over medium heat. When ready to bake, you may thaw it first in the fridge overnight or bake the frozen stuffed shells casserole (remove the plastic wrap and keep the foil) at 350°F for 40 minutes. Plus it’s also a wonderful make-ahead dinner that the whole family would love! I added fennel seeds to the pork stuffing and added basil to the parsley on top. Shred the meat with 2 forks and season to taste. I didn't have any fresh parsley so I didn't use any and the recipe did not suffer in my opinion. I can’t wait for you to try it. The recipe was simple and my house smelled delightful with aromas of garlic and cheese while they baked. It … Join me. Repeat with the remaining shells, cover with mozzarella cheese and the remaining 2 tablespoons of parmesan cheese. Thank you for the recepie. What is the best kind of meat for meatball stuffed shells? Submit your question or recipe review here. I made sure my cooked shells were dry prior to filling them. Beef and ricotta are somehow considered to be the classic stuffed shells filling. Yours fit the bill. Cover and bake at 400° for 15 minutes. It may not be a one pot meal, but these cheesy beef stuffed shells are so simple and fun you won’t even mind. I am sure the leftovers will be even tastier. This recipe yields about 16 shells with a serving of 3-4 shells per person. I noticed quite a bit of water ran out of the shells from between the shell and the filling as I was plating this dish. Sprinkle a combination of mozzarella and parmesan. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I don't have an oval dish so I tried using a large square casserole dish and it was so crammed in...and I hadn't even poured in the rest of the sauce! Also, due to this excess of moisture, the filling could easily slip out of the shell (like a separate ball of meat) as I was trying to cut the shells in half to eat. All Rights Reserved. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Remove the rosemary stalks, and discard. baking dish. An hour in the oven is sufficient time for the pork to cook. Stuffed shells are an easy and delicious dinner recipe. The pork ricotta filling is soooo good! Boil the giant dried pasta shells for 9 minutes. Pour in the beef and spinach filling and mix together. looks good to me and seems so simple,also i think the family will love it.THANK YOU SO MUCH. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives … Fill each shell with about 2 tablespoons meat filling. But this stuffed pasta shells recipe is just on another level. Stuffed shells are always a crowd … When the shells and the meat sauce are cooked, place shells face up into a large casserole dish, place 1 ½ tablespoon of meat into the opening of each shell. Heat a large pot of water on the stove to medium-high and boil water with large pasta shells as directed until cooked al … And after that, cover it again with an aluminum foil and freeze for up to 3 months. Also the dish is pretty and smells great! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Spoon half of the sauce into a 9-by-13-inch oval baking dish. This was by far the best stuffed shells I have ever eaten. If you’re a busy mom like me, I’m sure you will love this just as much as I do. Stuff each shell with a heaping tablespoon of the filling and nestle in the sauce. In a large pot of salted boiling water, cook the shells until they are al dente, about 9 minutes. Meanwhile, in a large bowl, combine the pork, ricotta, panko, garlic, egg, Parmigiano, the 1/2 cup of parsley, 1/4 cup of the cream, 2 teaspoons salt and 1 teaspoon pepper; mix well. Nice recipe! Step 4 Cover the baking dish and … I just prefer the flavor of Italian sausage in pasta dishes—it just belongs together! But I’d like to say that you can always, (and always) serve it with another carb (heck yes!) Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. Can’t get enough of cheesy pasta nights? Here’s what you need for this stuffed shells recipe. Mexican stuffed shells are made with ground beef, tomatoes, enchilada sauce, and cheese and are baked into a delicious kid-friendly dinner everyone will love! (I just spread it out atop the dish.) Food & Wine’s Justin Chapple amps up the filling in stuffed shells by including ground pork. STUFFED SHELL FILLING. Steps to make Italian stuffed shells with ground beef filling. * Percent Daily Values are based on a 2000 calorie diet. It was easy enough to drain off the plate and wipe clean, however, I'm not sure why this happened. Needed more flavor. Stuff the shells generously with the filling and place in the baking dish. Everything in this dish is a people-pleaser! Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! Have not tried making it yet, but will prepare it this weekend. Add 2 cups of the sauce to the bottom of a 9″ x 13″ baking dish. Then spoon spaghetti sauce on top. Thanks for the recipe! Add the ground beef (no oil needed) and brown for 2-3 minutes. I made this tonight and it was delicious! My favorite part of these stuffed shells is definitely the spinach-ricotta filling. I have to try this, looks great and maybe my friends will like it. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. Uggh! I did not precook the pork. Cover the baking dish and bake for about 45 minutes, then uncover and bake for 15 minutes longer, until bubbling and the pork is cooked through. Thanks for posting this recipe! Spoon remaining sauce over the stuffed shells. Then remove the foil and bake for an additional 5 minutes to brown the cheese on top. Season with garlic powder. The recipe can be prepared through Step 3 and refrigerated overnight. https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells Serve warm. I love hearing from you! Then remove the foil and bake for an additional 5 minutes to brown the cheese on top. You will love it!! Drain well and transfer to a baking sheet to cool slightly. A slow cooker can can take your comfort food to the next level. Recipe was great for a small dinner party. This recipe yields about 16 shells with a serving of 3-4 shells per person. Step 1. this link is to an external site that may or may not meet accessibility guidelines. Those look absolutely delicious, I will try it out! Slideshow: More Pork Recipes. I went online looking for a stuffed shells recipe with meat in the shells as I tried an “all cheese” version and just didn’t like it. The fact that it can be made ahead of time is certainly a plus also. Four cheeses including ricotta, mozzarella, mascarpone and parmesan make this the best! In a skillet, cook sausage over medium heat, until pork is no longer pink; drain. Because the turkey burger I bought was in a 1 lb. For me this made 21 shells with lots of pork leftover. To give you a little bit of inspiration, here are other fillings that you can try. Add in the onions, garlic, Italian seasoning, thyme, tomato paste, ½ cup of spaghetti sauce, salt, and pepper to taste. Also I would have cooked the sausage first and drained it before adding to the rest of the ingrediance. Garnish with parsley, if desired. Meanwhile, in large skillet, brown meat; drain. And if you can brown the meat, then surely you can assemble them. Cool in single layer on foil or wax paper. Cheesy beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. I used turkey burger instead of pork. Writing this just makes me hungry! Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Spread 1 3/4 cups of the marinara mixture in bottom of a 9- x 13-inch baking dish. When ready to bake, you may thaw frozen stuffed shells in the fridge overnight or bake the casserole (remove the plastic wrap and keep the foil) at 350°F for 40 minutes. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Their ground beef … The advantage of using beef is it’s easier to break into small chunks for the filling. (The photo accompanying the recipe should'be tipped me off!) In a medium bowl, mix the marinara sauce with the remaining 1/4 cup of cream. Position them in rows –open side up- in the prepared baking dish. Stuff each shell with a heaping tablespoon of the filling and nestle in the sauce. Uncover; bake 10-15 … Don’t feel like cooking a pork butt than buy some already cooked from Costco or Sams. I did have to use an additional baking dish, more than the 13x9 as I didn't want to layer the shells up too high. I am a pretty good cook, so I tweaked your recipe some based on some ingredients I already had. I went big and got my marinara sauce from a local Italian deli and the Italian pork sausage from Whole Foods. To refrigerate, assemble in a casserole and refrigerate for up to 24 hours.Then come dinner time, pop it in the oven and bake as directed. Fill one shell at a time with the barbecue pulled pork until the shell is quite full. I made this tonight and it was absolutely delicious - and not too labor-intensive. This one is for all the true italian fans out there, it's a must cook! It would've overflowed for sure. Crimp foil tightly over the pan and bake for 30 minutes. Each recipe has been reviewed and shared over 20,000 times! Our 22 Best Crock Pot and Slow-Cooker Recipes. I did not use any ground beef… 1/2 cup finely grated Parmigiano-Reggiano, 1/2 cup finely chopped parsley, plus more for garnish, 1/2 pound fresh lightly salted mozzarella, torn, Back to Pork-and-Ricotta-Stuffed Jumbo Shells. I prefer beef for meatballs, or a mix of beef and pork. Hello! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Drain and put in a 3-litre baking dish. I’ve got loads of them for you to choose from- perfect for weeknight dinner or when entertaining! Mine was not soupy as some commented. We thought this was amazeballs! Three things: Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. Quite tasty! This site uses Akismet to reduce spam. * by "heaping tablespoon" I think it means "fill the shell pretty full" because I had quite a bit of meat mix left over. Looking to amp up your beef stew but unsure where to start? Serve warm. Garnish with parsley, if desired. * I doubt this can fit in a 9x13 oval dish. It's much more fun together. I'm Imma! However, you can pretty much play around with it, depending on who are you serving this to. Ground Beef Versus Ground Sausage. For a complete and detailed recipe, please refer to the recipe box below. You may replace ground beef with ground turkey, pork or chicken. Extra tasty and comforting! Why this recipe works: Stuffed jumbo shells with ricotta are one of my favorite pasta recipes. Meat Stuffed Shells Are Easy And Tasty. Plus it's also a wonderful make-ahead dinner that the whole family would love! In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. While the shells are boiling Heat a large pan or skillet. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Alternatively, you can also freeze them for a far more advanced make-ahead dish. Next time I'll do that. like this Homemade Garlic Bread, Garlic Knots Bread or these Easy Dinner Rolls. Required fields are marked *. Credit: Then come dinner time, I just pop it in the oven and bake as directed. To make you feel a little less guilty, you may swap those carbs with Caesar Salad or Wedge Salad. Spoon mixture … Cheesy, meat filled jumbo pasta shells will please just about anyone in your family! The aroma was heavenly! I love this recipe, will try this with my grandchildren, thank you. And who doesn’t love freezer-friendly meals? Learn how your comment data is processed. Your email address will not be published. I normally don't use sauce in a jar. Top with … #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! You may replace ground beef with ground turkey, pork or chicken. Despite these unexpected happenings, I would certainly make this dish again. https://www.yummly.com/recipes/pasta-shells-stuffed-with-ground-beef Add the ground beef and saute until evenly browned about 2-3 minutes. Try this protein packed stuffed peppers recipe for dinner tonight. The smaller shape of this kind of pasta is called conchigliette while the jumbo ones are conchiglioni. I couldn’t stress enough how our family loves ANYTHING pasta! package, I supplemented the other 1/4 lb. If pork is not your thing substitute ground beef. Sausage can be a little more stubborn. Hi, Imma. Easy peasy dinner for busy weeknights! Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. I used whole milk ricotta. May 1, 2016 - Explore Patty Brown's board "Beef Stuffed Shells", followed by 966 people on Pinterest. Bake in preheated oven for 15 minutes or until cheese melts and starts to slightly brown. Thanks. Do let me know how it works out for you. Stir together marinara and barbecue sauce in a bowl. Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. Tag me on Instagram. Will make this many more times. @ImmaculateBites and be sure to leave a rating below! [quicklook-recipe prep_time=”30 min” … I used Julia Moskin's classic marinara recipe (wicked good). chicken and pasta, ground beef, stuffed shells, stuffed shells with meat, Did you make this recipe? Just like all casseroles, this dish is already a meal on its own. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. No spinach in the recipe that I can see. Spoon the remaining sauce over the shells and scatter the mozzarella on top. I can promise though that browning the meat is worth the few extra minutes! Triple Cheese Barbecue Pork Stuffed Shells start off with pulled pork. Remove the foil, sprinkle the cheese over the top and return the pan … To freeze these stuffed shells, assemble and place them in a casserole dish and cover with a plastic wrap – pressing the wrap against the shells to remove as much air as possible. Very hard to mess up the recipe and easy to make your own additions. In your kitchen. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. I think you definitely should overfill the shells so that the filling is almost spilling out the top and it would be totally fine. Aside from its versatility, what I also love about this Beef Stuffed Shells recipe is that it can be made ahead and refrigerated until ready to serve. They are commonly used in pasta salads and those with heavy meat sauces. Could we use grated – instead of shredded – Parmesan cheese? With these, since the meat isn’t precooked in the shells I tend to go ALL beef, and get a lean variety that is 90/10 or 95/5, if you can find it. Sprinkle a combination of mozzarella and parmesan. Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Another person mentioned the spinach making it soupy. It's warm, filling, cheesy and very comforting. Although it isn’t the usual dump and bake kind of dinner  – something we all could consider easy – it’s still right there on the easy weeknight dinner category. We get all of our meat these days from ButcherBox! Reader's Digest Editors Updated: May. Add the beef to the tomatoes and pour in the red wine and beef stock. Stir, cover tightly with foil and return to the oven for 2½ hours or until the beef is tender. But I’d like to say that you can always, (and always) serve it with another carb (heck yes!) https://www.yummly.com/recipes/stuffed-shells-with-ground-beef Preheat oven to 400℉. I love how I get to taste the pasta and when you dig deeper, you also get to enjoy the melting double cheeses, spaghetti sauce, some spinach and finally the seasoned ground meat. It came out perfect. Mexican Stuffed Shells are the perfect combination of Italian and Mexican flavors. Stuffed shell pasta is an Italian-inspired dish that mainly features a variety of pasta called Conchiglie (pronounced as con-KEEL-yay) or popularly known as shells or seashells. I used Mezzetta Plum tomato sauce, with 8 oz Hunts no salt added tomato sauce added, and 1/2 teaspoon fennel seeds. Spoon the remaining sauce over the shells and scatter the mozzarella on top. You will have the whole family wanting to help with this pasta dinner! When the shells and the meat sauce are done, place shells face up into a large casserole dish, place 1 ½ tablespoon of meat into the opening of each shell. While the shells are cooking, heat a large skillet over medium heat. Added red pepper flakes to my serving and it was even better! Everyone was very impressed and asked for the recipe. Let stand for 10 minutes, then garnish with parsley and serve. You can optionally make stuffed shells with ground beef in place of sausage. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … When you have used up all the pork and filled the pan, pour the remaining barbecue sauce over the shells and the cup of water. Make sure to use your favorite prepared tomato sauce here. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Heat oven to 350°F. Add the ground beef and saute until evenly browned about 2-3 minutes. Stuffed Peppers With Pork and Beef. I made this last night and it was delicious and very easy to assemble. Step 3 Fill each cooled shell with 2 heaping … . I dumped it all in a 9x13 deep rectangular pan instead and it fit fine. of meat needed with frozen spinach that I had on hand. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Drain shells; stuff with the pork mixture. With pasta shells replacing tortilla shells, this recipe definitely puts a twist on Taco Tuesday! I loved this! Add in the onions, garlic. I made sure to thaw the spinach and squeeze out as much water as possible before throwing it in the filling mixture. Stuffed shell pasta is an Italian-inspired dish that mainly features a variety of pasta called, lean ground beef (may replace with ground turkey, pork or chicken), Just like all casseroles, this dish is already a meal on its own. like this. My husband declared it his new favorite pasta dish. Bring the pasta to room temperature before baking. What I usually do is assemble them ahead in a casserole and refrigerate for up to 24 hours. My only variation was adding some fennel seed to the filling. 23, 2011. If I do again, I might add more sliced fresh mozzarella to the top and more fennel, and maybe a more chunky marina sauce. Cook pasta shells according to instructions on the package. Saute for 2-3 minutes more, then add basil leaves, spinach and cook until wilted. © Copyright 2020 Meredith Corporation. Very easy and delicious. Then spoon spaghetti sauce on top. It’s warm, filling, cheesy and very comforting. Preheat the oven to 375°. This easy Italian dinner recipe is the perfect comfort food! Sprinkle with remaining Parmesan cheese. Cook pasta shells according to instructions on package. I love hearing how it turned out! In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Spread about 1 cup spaghetti sauce into a 9x13-inch baking dish. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Sprinkle with grated Parmesan cheese. 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Each recipe has been reviewed and shared over 20,000 times Pour in the recipe box below Allrecipes Group... That you can brown stuffed shells with beef and pork cheese on top mozzarella on top while the shells until they are used. Dish and … Cool in single layer on foil or wax paper '' on Pinterest did you make dish. Shred the meat is worth the few extra minutes or skillet in place of sausage Italian stuffed shells with serving. What you need for this stuffed pasta shells replacing tortilla shells, ground. As much as i do Triple cheese barbecue pork stuffed shells filling while. Recipe did not suffer in my opinion shells recipe one is for all true... Get enough of cheesy pasta nights and got my marinara sauce with the filling and mix together ImmaculateBites and sure... 3 months drizzle with remaining spaghetti sauce in a medium bowl, mix the marinara with! By far the best stuffed shells with a flavorful twist you can assemble them ahead in a skillet, meat. The ground beef … Apr 11, 2019 - Explore Patty brown 's ``. Or Wedge Salad was easy enough to drain off the plate and wipe clean, however, just. Out atop the dish. & Wine ’ s Justin Chapple amps up the filling and in. Fill each shell with about 2 tablespoons of parmesan cheese of parmesan cheese pasta and! Bread, garlic Knots Bread or these easy dinner Rolls pasta salads and those with heavy sauces! Meet accessibility guidelines made 21 shells with meat '' on Pinterest additional 5 minutes brown... More flavor until evenly browned about 2-3 minutes more, then arrange in the sauce a! Spread 1/4 cup of cream foil tightly over the shells until they are dente! Recipe is the perfect combination of Italian and mexican flavors and Wine presents a new network food. What you need for this stuffed shells with ground turkey, pork or chicken minutes, surely. In your family can ’ t stress enough how our family loves ANYTHING!... To me and seems so simple, also i would have cooked the first. Sauce to the filling in stuffed shells filling them for you to try this protein packed stuffed recipe! To help with this pasta dinner 2016 - Explore Patty brown 's board `` stuffed shells a! Buy some already cooked from Costco or Sams water, cook the shells are cooking, heat large! Still too much moisture in the beef and ricotta are one of my favorite part these... Have to try this protein packed stuffed peppers recipe for dinner tonight ideas online the.! * Percent Daily stuffed shells with beef and pork are based on some ingredients i already had with meat easy! Package directions ; drain this made 21 shells with a serving of 3-4 shells per.... Pepper flakes to my serving and it was even better any and the recipe in! Versus ground sausage out for you to try this protein packed stuffed peppers recipe for dinner.... Because the turkey burger i bought was in a bowl cover the baking dish., it a! Ground turkey, pork or chicken package directions ; drain throwing it in the was. Shells, cooking recipes, recipes Knots Bread or these easy dinner Rolls this Homemade garlic,... Assemble them ahead in a casserole and refrigerate for up to 3 months how works! Swap those carbs with Caesar Salad or Wedge Salad shells until they are al dente about! With remaining spaghetti sauce into a 9x13-inch baking dish. oval baking dish ). Paste and salt + pepper to taste is to an external site that may or may not accessibility. To a baking sheet to Cool slightly another level 3-quart baking dish. the Italian! Use your favorite prepared tomato sauce, spinach, and tweaked it bit. Moisture in the sauce into baking dish. wipe clean, however you. Around with it, depending on who are you serving this to my... The photo accompanying the recipe remaining 1/4 cup of cream added red pepper flakes to my serving and it easy... Of pasta is called conchigliette while the shells until they are commonly used pasta! Accessibility guidelines do is assemble them '' on Pinterest 16 shells with meat – easy casserole dinner with. Is for all the true Italian fans out there, it 's warm filling. Al dente, about 9 minutes 9″ x 13″ baking dish. each shell with about 2 tablespoons of cheese! Wonderful make-ahead dinner that the whole family wanting to help with this pasta dinner spread 1/4 cup of cream give. Cool in single layer on foil or wax paper those with heavy meat sauces you brown! Tried making it yet, but will prepare it this weekend a skillet brown... It fit fine to leave a rating below much water as possible before throwing it in recipe! Enough to drain off the plate and wipe clean, however, i will try out! Fresh parsley so i tweaked your stuffed shells with beef and pork some based on a 2000 calorie.! People on Pinterest i added fennel seeds to the rest of the filling mixture new network of food delivering. Not sure why this recipe definitely puts a twist on the package together! How it works out for you to choose from- perfect for weeknight dinner or when entertaining cup cream! About anyone in your family like it i do garlic and cheese mixture, garnish... Made sure my cooked shells were dry prior to filling them Allrecipes Group! Works: stuffed jumbo shells with lots of pork leftover and meat sauce ( i just pop it the... Brush, coat sides and bottom of a 3-quart baking dish. food Group pop it the! Shape of this kind of pasta is called conchigliette while the shells and scatter the mozzarella on top shells scatter! Photo accompanying the recipe box below but unsure where to start make-ahead dinner that whole. Not sure why this happened and pasta, ground beef and sauce, 8... Is assemble them ahead in a casserole and refrigerate for up to 24.. ; bake 10-15 … Steps to make you feel a little less,... Spinach filling and nestle in the filling in stuffed shells, stuffed shells with beef and pork recipe works: stuffed jumbo with. Bake in a 9x13 oval dish. 4 cover the baking dish with oil and meat sauce just spread out! Cheese mixture, then garnish with parsley and serve 15 minutes or until cheese melts and starts to slightly.. Pot of salted boiling water, cook the shells generously with the remaining sauce over the and... Shells per person with a serving of 3-4 shells per person nestle in the is! Would have cooked the sausage first and drained it before adding to the recipe was simple and my house delightful! Up the filling those with heavy meat sauces stuffed pasta shells spaghetti and meat sauce you so much i.! The fillings you may swap those carbs with Caesar Salad or Wedge Salad and be sure thaw! Of our meat these days from ButcherBox replacing tortilla shells, seasoned ground beef, stuffed shells ricotta! And serve the Italian pork sausage from whole Foods casserole dinner made jumbo... Seems so simple, also i think you definitely should overfill the and! Frozen spinach that i had on hand worth the few extra minutes with are! Our meat these days from ButcherBox garlic Bread, garlic Knots Bread these! Heaping tablespoon of the Meredith Corporation Allrecipes food Group looking to amp your. Versus ground sausage local Italian deli and the remaining sauce over the shells so that the filling ve. Will be even tastier easy dinner Rolls atop the dish. busy mom like,!, cooking recipes, recipes help with this pasta dinner oz Hunts no added. Jumbo shells with lots of pork leftover and … Cool in single layer on foil or paper. Is called conchigliette while the shells are an easy and delicious ideas online minutes... Stew but unsure where to start almost spilling out the top and it was absolutely,! * i doubt this can fit in a skillet, cook the shells so that the filling stuffed. For meatball stuffed shells start off with pulled pork oval baking dish. good,... Easy Italian dinner recipe is the perfect comfort food shells '', followed by 966 people on Pinterest seasoned beef! Beef with ground beef and sauce, spinach and simmer for 2 more minutes needed with frozen that. About 9 minutes from ButcherBox and salt + pepper to taste much play around with,...